Kingdom Royal Court Juk (Royal Rice Porridge) 왕실죽
Why this food?
Royal court juk is a creamy, delicate rice porridge that sustained Korean royalty and nobility for centuries. In Kingdom, this humble dish represents both life and death—a reminder of how food and power intersect during times of crisis. Learn to make this elegant comfort food that's easier than you think.
🇰🇷 K-Culture Tip
Juk has been a cornerstone of Korean cuisine since the Three Kingdoms period (57 BCE-668 CE), traditionally served to the sick, elderly, and young children due to its gentle digestibility. During Joseon Dynasty famines, juk became a dividing line between survival and starvation—the wealthy made it with beef broth and ginseng, while the poor scraped together water and scraps. Today, juk remains a comfort food found in Korean hospitals and homes, representing care and nourishment across all social classes.
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Substitute Ingredients
All available at Walmart
| Original | Substitute |
|---|---|
Short-grain white rice 쌀 | Great Value Short Grain White Rice Great Value (Walmart) Short-grain rice creates the signature creamy texture of juk. Avoid long-grain rice as it won't break down properly. Shop at Walmart |
Beef or chicken broth 육수 | Swanson Beef Broth or Great Value Chicken Broth Swanson or Great Value Use low-sodium broth so you can control the salt level. Beef broth creates a richer, more 'royal' flavor than chicken. Shop at Walmart |
Sea salt 소금 | Morton Sea Salt Morton Add salt gradually at the end. Royal juk is seasoned lightly to let the broth's natural flavor shine through. Shop at Walmart |
🛒 Can't find it at Walmart? Try a Korean grocery store
Your Shopping List
Walmart edition
- 1 cup Great Value Short Grain White Rice
- 8 cups (two 32 oz cartons or four 14.5 oz cans) Swanson Beef Broth or Great Value Chicken Broth
- 1-2 teaspoons (to taste) Morton Sea Salt
Instructions
- 1
Step 1: Rinse 1 cup of short-grain white rice thoroughly under cold water until the water runs clear—this removes excess starch and creates a creamier porridge.
- 2
Step 2: In a large pot, bring 8 cups of beef or chicken broth to a boil over medium-high heat.
- 3
Step 3: Add the rinsed rice to the boiling broth and stir well to prevent clumping. Reduce heat to medium-low and simmer uncovered.
- 4
Step 4: Stir occasionally for 20-25 minutes until the rice completely breaks down and the porridge reaches a creamy, soup-like consistency. Add more broth if needed.
- 5
Step 5: Season with salt to taste, transfer to serving bowls, and top with a pinch of salt or sesame oil if desired. Serve hot.
