LE SSERAFIM's BOOMPALA Mandu (만두)
Why this food?
Mandu (Korean dumplings) are comfort food royalty in Korean culture—soft, savory, and endlessly customizable. Making them together is a cherished tradition that transforms cooking into celebration, making it the perfect activity for K-pop fan communities gathering to celebrate LE SSERAFIM's latest release.
🇰🇷 K-Culture Tip
Mandu-making is a family ritual in Korea, often done during holidays and special occasions with multiple generations working together. According to Korean food culture, handmade mandu symbolizes togetherness and abundance—each fold represents care and connection. This communal cooking practice has become iconic in K-dramas as a bonding moment between characters.
Related Videos & Articles
Substitute Ingredients
All available at Walmart
| Original | Substitute |
|---|---|
Mandu wrappers (gyoza skins) 만두피 | Nasoya Wonton Wrappers Nasoya Wonton wrappers are thinner than traditional mandu wrappers but work perfectly and are widely available at Walmart Shop at Walmart |
Ground beef filling 소고기 간것 | Great Value Ground Beef (80/20) Great Value Choose 80/20 blend for best texture; has enough fat to keep mandu juicy Shop at Walmart |
Seasoning (soy sauce, garlic, sesame oil) 양념 (간장, 마늘, 참기름) | Kikkoman Soy Sauce + Great Value Minced Garlic + Ottogi Sesame Oil combo Kikkoman, Great Value, Ottogi These three ingredients are the holy trinity of Korean seasoning; all easily found at any Walmart Shop at Walmart |
🛒 Can't find it at Walmart? Try a Korean grocery store
Your Shopping List
Walmart edition
- 1 package (40-50 wrappers) Nasoya Wonton Wrappers
- 1 lb (450g) Great Value Ground Beef (80/20)
- 3 tablespoons soy sauce + 2 tablespoons minced garlic + 1 tablespoon sesame oil Kikkoman Soy Sauce + Great Value Minced Garlic + Ottogi Sesame Oil combo
Instructions
- 1
Step 1: Thaw frozen mandu wrappers at room temperature for 10 minutes. In a bowl, combine ground beef, minced garlic, soy sauce, and sesame oil—mix until well combined and fragrant.
- 2
Step 2: Place 1 teaspoon of filling in the center of each wrapper. Wet the edges with water using your finger, then fold in half to create a triangle.
- 3
Step 3: Bring the two pointed corners together and pinch to seal, creating the signature mandu shape. Place finished dumplings on a parchment-lined tray.
- 4
Step 4: Boil water in a large pot and add mandu in batches. They're done when they float to the surface and stay there for 1-2 minutes (about 5 minutes total).
- 5
Step 5: Serve hot with soy dipping sauce (mix soy sauce, rice vinegar, and sesame oil). Optional: pan-fry leftover mandu in a skillet with oil for 2-3 minutes per side for crispy texture.
