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Memories of Murder Jjamppong (짬뽕)

K-MovieMemories of Murder·In Bong Joon-ho's 1986 serial killer thriller, detectives survive grueling investigations fueled by bowls of jjamppong at local Chinese-Korean restaurants — this fiery seafood noodle soup became the comfort food of exhausted law enforcement during Korea's darkest hours.

Why this food?

Jjamppong is the ultimate Korean comfort food born from Chinese-Korean fusion cuisine in the 1980s. This spicy seafood noodle soup combines fiery chili broth with tender squid, shrimp, and mussels — the working detective's fuel during long stakeouts in rural Korea. Recreate this movie moment with accessible Walmart ingredients that capture the authentic heat and umami.

🇰🇷 K-Culture Tip

Jjamppong emerged in Korean Chinese restaurants during the 1970s-80s as Korea's answer to spicy seafood dishes. Unlike traditional Korean soups, its bold red chili base and generous seafood reflect both Chinese wok cooking and Korean palates evolving toward bolder flavors. Today it remains a late-night favorite among night-shift workers — the spiritual descendant of the 1986 detective's midnight bowl.

25 min·Medium·3 items at Walmart
Memories of Murder Jjamppong (짬뽕)
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Substitute Ingredients

All available at Walmart

OriginalSubstitute
Frozen seafood medley
냉동 해산물 모음
Frozen Seafood Mix
Great Value or Store Brand
Contains shrimp, squid, and mussels. If unavailable, use frozen shrimp (8 oz) + frozen squid (8 oz) separately. Thaw optional — adds 2 minutes to cooking time.
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Korean red chili flakes
고추가루
Gochugaru (Korean Red Chili Flakes)
Great Value or McCormick
Essential for authentic heat. If gochugaru unavailable, use 2 tablespoons cayenne pepper + 1 tablespoon paprika, though flavor will be slightly less complex.
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Ramen noodles
라면
Fresh Ramen or Instant Ramen Noodles
Great Value or Maruchan
Fresh ramen cooks faster (2 mins). Instant ramen works fine — discard the seasoning packet entirely as the chili broth seasons everything.
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🛒 Can't find it at Walmart? Try a Korean grocery store

Your Shopping List

Walmart edition

  • 1 lb (16 oz) Frozen Seafood Mix
  • 3 tablespoons Gochugaru (Korean Red Chili Flakes)
  • 8 oz (1-2 packages instant) Fresh Ramen or Instant Ramen Noodles

Instructions

  1. 1

    Step 1: Boil 6 cups water in a large pot. Add Walmart frozen seafood mix (or frozen shrimp + squid separately) and simmer 3 minutes until thawed and cooked through.

  2. 2

    Step 2: Stir in 3 tablespoons gochugaru (Korean red chili flakes — check Asian aisle), 2 tablespoons Walmart soy sauce, 1 tablespoon garlic powder, and 1 teaspoon salt. Simmer 5 minutes to infuse the broth.

  3. 3

    Step 3: Add 8 oz fresh or frozen vegetables (Walmart broccoli florets, sliced carrots, or mushrooms work perfectly). Simmer 3 minutes.

  4. 4

    Step 4: Cook 8 oz fresh ramen noodles or Walmart instant noodles (discard seasoning packet) directly in the pot for 3-4 minutes until tender.

  5. 5

    Step 5: Taste and adjust spice/salt. Ladle into bowls, garnish with green onion if available, and serve immediately with kimchi on the side — just like the detectives did between interrogations.

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