KITCH

RM's Late Night Ramen (라면)

K-PopBTS RM·RM has shared that instant ramen is his go-to comfort food while composing music late into the night. During BTS Festa 2020, the members gathered to cook ramen together—a rare, intimate domestic moment that reminded fans why these superstars still cherish the simplest pleasures.

Why this food?

Instant ramen isn't just a quick meal in Korea—it's a cultural institution and a rite of passage for students, artists, and night owls everywhere. RM's love for late-night ramen while creating music has made this humble dish iconic among ARMY worldwide. This is authentic Korean comfort food at its most unpretentious.

🇰🇷 K-Culture Tip

Instant ramen (라면) became a staple in Korea during the 1960s and is now consumed over 3.6 billion servings annually in South Korea alone. It's deeply woven into Korean student culture, military service memories, and creative late-night sessions. The ritual of cooking ramen—the sound of boiling water, the aroma—is as important to Korean life as the taste itself.

15 min·Easy·3 items at Walmart
RM's Late Night Ramen (라면)
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Substitute Ingredients

All available at Walmart

OriginalSubstitute
Instant Ramen Brick
신라면 or 진라면
Maruchan or Top Ramen Instant Noodles (Beef or Chicken flavor)
Maruchan
Korean brands like Shin Ramen are also available at Walmart; Maruchan is the closest accessible substitute for texture and cooking time
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Egg (optional topping)
계란
Large Eggs
Great Value or store brand
Omit if preferred, or add soft-boiled for extra richness—RM often keeps his simple
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Green Onion / Scallion
Fresh Green Onions (Scallions)
Great Value or store brand
Essential for authentic flavor and aroma; use the white and light green parts for broth, dark green for garnish
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🛒 Can't find it at Walmart? Try a Korean grocery store

Your Shopping List

Walmart edition

  • 1 block (3 oz) Maruchan or Top Ramen Instant Noodles (Beef or Chicken flavor)
  • 1 egg Large Eggs
  • 2-3 stalks, sliced Fresh Green Onions (Scallions)

Instructions

  1. 1

    Step 1: Fill a medium pot with 2 cups of water and bring to a rolling boil over high heat.

  2. 2

    Step 2: Once boiling, carefully add the entire instant ramen brick (noodles still in block form) and the seasoning packet. Stir gently to separate the noodles as they soften, about 2-3 minutes.

  3. 3

    Step 3: Add the sliced green onion and stir to combine with the broth. Cook for another 1-2 minutes until the noodles are fully tender and the broth is deeply flavored.

  4. 4

    Step 4: Taste the broth and adjust seasoning with the remaining seasoning packet if desired (RM often adds extra for bold flavor during late-night sessions).

  5. 5

    Step 5: Pour into a bowl, slurp immediately while steaming hot, and enjoy as a moment of creative fuel—just like RM does.

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