KITCH

Tteok Kkochi (떡꼬치)

K-DramaK-Drama Street Food Culture·Tteok kkochi is the ultimate K-drama snack — featured in countless shows as characters walk through Seoul's bustling streets eating these sweet-spicy skewers. It's the go-to vendor food that appears in nearly every Korean coming-of-age drama.

Why this food?

Tteok kkochi are chewy rice cake skewers glazed with a addictive sweet-spicy gochujang sauce that's become synonymous with Korean street food culture. These dramatic-worthy bites are served at pojangmacha (street food tents) across Korea and frequently appear in K-dramas as the perfect 'walking snack' moment. Making them at home with Walmart ingredients brings that authentic Seoul street vibe directly to your kitchen.

🇰🇷 K-Culture Tip

Tteok kkochi became a mainstream street food in the 1980s and remains one of Korea's top 5 most-consumed street snacks. The sweet-spicy flavor profile represents the Korean culinary philosophy of balancing opposite tastes (단짠 — sweet-salty). Koreans traditionally eat these while shopping, studying, or during romantic walks, making them culturally tied to leisure and social bonding.

20 min·Easy·3 items at Walmart
Tteok Kkochi (떡꼬치)
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Substitute Ingredients

All available at Walmart

OriginalSubstitute
Korean rice cake (tteok)
Frozen Rice Cake Chunks
Nasoya or store brand
Look for pre-cut rice cake pieces labeled 'tteok' or 'rice cake.' Nasoya brand is widely stocked at Walmart and works perfectly.
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Korean red chili paste (gochujang)
고추장
Gochujang (Korean Red Chili Paste)
CJ or Haechandle
CJ brand gochujang is the #1 choice — it's stocked in most US Walmarts. Mix with honey for the classic sweet-spicy balance.
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Spam or Korean sausage (protein filler)
스팸 또는 소시지
Canned Spam or Hot Dogs
Spam Classic or store brand hot dogs
Spam is actually popular in Korea! Cut into ½-inch cubes. Hot dogs are an authentic budget-friendly substitute used at Korean street vendors.
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🛒 Can't find it at Walmart? Try a Korean grocery store

Your Shopping List

Walmart edition

  • 1 lb (about 20 oz bag) Frozen Rice Cake Chunks
  • 3 tablespoons Gochujang (Korean Red Chili Paste)
  • 1 can Spam (12 oz) or 4 hot dogs Canned Spam or Hot Dogs

Instructions

  1. 1

    Step 1: Cut frozen rice cakes into 1-inch cubes and soak in warm water for 5 minutes until slightly softened (do not fully defrost).

  2. 2

    Step 2: Thread rice cake cubes onto wooden skewers, alternating with cubed Spam or hot dog pieces, filling each skewer with 6-8 pieces.

  3. 3

    Step 3: Heat 2 tablespoons oil in a large skillet over medium-high heat and pan-fry skewers for 3-4 minutes, turning occasionally, until rice cakes are golden and slightly crispy outside.

  4. 4

    Step 4: In a small bowl, whisk together gochujang, honey, soy sauce, and 1 tablespoon water until smooth; pour into the skillet and toss skewers to coat evenly.

  5. 5

    Step 5: Cook for 2 minutes more until sauce caramelizes and clings to rice cakes, then transfer to a plate and serve immediately while hot and sticky.

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