Tteok Kkochi (떡꼬치)
Why this food?
Tteok kkochi are chewy rice cake skewers glazed with a addictive sweet-spicy gochujang sauce that's become synonymous with Korean street food culture. These dramatic-worthy bites are served at pojangmacha (street food tents) across Korea and frequently appear in K-dramas as the perfect 'walking snack' moment. Making them at home with Walmart ingredients brings that authentic Seoul street vibe directly to your kitchen.
🇰🇷 K-Culture Tip
Tteok kkochi became a mainstream street food in the 1980s and remains one of Korea's top 5 most-consumed street snacks. The sweet-spicy flavor profile represents the Korean culinary philosophy of balancing opposite tastes (단짠 — sweet-salty). Koreans traditionally eat these while shopping, studying, or during romantic walks, making them culturally tied to leisure and social bonding.

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Substitute Ingredients
All available at Walmart
| Original | Substitute |
|---|---|
Korean rice cake (tteok) 떡 | Frozen Rice Cake Chunks Nasoya or store brand Look for pre-cut rice cake pieces labeled 'tteok' or 'rice cake.' Nasoya brand is widely stocked at Walmart and works perfectly. Shop at Walmart |
Korean red chili paste (gochujang) 고추장 | Gochujang (Korean Red Chili Paste) CJ or Haechandle CJ brand gochujang is the #1 choice — it's stocked in most US Walmarts. Mix with honey for the classic sweet-spicy balance. Shop at Walmart |
Spam or Korean sausage (protein filler) 스팸 또는 소시지 | Canned Spam or Hot Dogs Spam Classic or store brand hot dogs Spam is actually popular in Korea! Cut into ½-inch cubes. Hot dogs are an authentic budget-friendly substitute used at Korean street vendors. Shop at Walmart |
🛒 Can't find it at Walmart? Try a Korean grocery store
Your Shopping List
Walmart edition
- 1 lb (about 20 oz bag) Frozen Rice Cake Chunks
- 3 tablespoons Gochujang (Korean Red Chili Paste)
- 1 can Spam (12 oz) or 4 hot dogs Canned Spam or Hot Dogs
Instructions
- 1
Step 1: Cut frozen rice cakes into 1-inch cubes and soak in warm water for 5 minutes until slightly softened (do not fully defrost).
- 2
Step 2: Thread rice cake cubes onto wooden skewers, alternating with cubed Spam or hot dog pieces, filling each skewer with 6-8 pieces.
- 3
Step 3: Heat 2 tablespoons oil in a large skillet over medium-high heat and pan-fry skewers for 3-4 minutes, turning occasionally, until rice cakes are golden and slightly crispy outside.
- 4
Step 4: In a small bowl, whisk together gochujang, honey, soy sauce, and 1 tablespoon water until smooth; pour into the skillet and toss skewers to coat evenly.
- 5
Step 5: Cook for 2 minutes more until sauce caramelizes and clings to rice cakes, then transfer to a plate and serve immediately while hot and sticky.



